Description
Mango Sticky Rice is a beloved Thai dessert that beautifully combines creamy, sweet coconut-flavored sticky rice with ripe, juicy mango slices. The subtle sweetness and rich texture of the coconut milk complement the tangy mango, creating a perfect balance of flavors. This easy-to-make dish is a favorite at festivals and a must-try for anyone exploring Asian cuisine.
Ingredients
Scale
For the Sticky Rice:
- 1 cup glutinous rice (sticky rice)
- 1 ½ cups water
For the Coconut Sauce:
- 1 cup coconut milk
- ¼ cup granulated sugar
- ¼ teaspoon salt
For the Topping:
- ¼ cup coconut milk
- 1 teaspoon cornstarch
- 1 tablespoon sugar
- ⅛ teaspoon salt
For Serving:
- 1–2 ripe mangoes, peeled and sliced
- Toasted sesame seeds or mung beans (optional)
Instructions
- Prepare the Sticky Rice:
- Rinse the glutinous rice several times until the water runs clear. Soak it in water for at least 4 hours or overnight.
- Drain the rice and steam it in a cheesecloth-lined steamer basket over boiling water for 20–25 minutes, or until tender.
- Make the Coconut Sauce:
- In a small saucepan, combine the coconut milk, sugar, and salt. Heat gently over medium heat, stirring occasionally, until the sugar dissolves. Do not let it boil.
- Once the sticky rice is cooked, transfer it to a large bowl and gradually mix in the coconut sauce. Cover and let it sit for 20–30 minutes to absorb the flavors.
- Prepare the Topping:
- In a small saucepan, whisk together the coconut milk, cornstarch, sugar, and salt. Cook over medium heat, stirring constantly, until the mixture thickens slightly. Remove from heat and set aside.
- Assemble the Dessert:
- Scoop a portion of the coconut sticky rice onto a serving plate.
- Arrange slices of mango beside the rice.
- Drizzle the thickened coconut topping over the rice and sprinkle with toasted sesame seeds or mung beans, if desired.
Notes
- For the best results, use ripe, sweet mangoes like Ataulfo or Haden varieties.
- If glutinous rice is unavailable, substitute with short-grain rice, though the texture will differ slightly.
- Toasted mung beans add a delightful crunch, but they are optional.
- Prep Time: 15 minutes (excluding soaking time)
- Cook Time: 25 minutes
- Category: Dessert
- Method: Steaming
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 20g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Mango Sticky Rice, Thai Dessert, Asian Sweets, Coconut Rice, Tropical Dessert