Description
This creamy and cheesy rice is the perfect comfort food, packed with gooey cheese, rich flavor, and a velvety texture. Whether served as a side dish or a hearty main course, this recipe comes together quickly and pairs well with just about anything. It’s ideal for busy weeknights or whenever you need a quick, satisfying dish.
Ingredients
Scale
- 1 cup uncooked white rice (long-grain or jasmine)
- 2 cups water or chicken broth
- 1 tablespoon butter
- 1 cup shredded cheddar cheese (or a blend of your favorite cheeses)
- 1/4 cup cream cheese, softened
- 1/4 cup milk (more as needed for consistency)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper, to taste
- Optional garnish: chopped parsley or green onions
Instructions
- Cook the Rice:
- In a medium-sized saucepan, combine the rice and water (or chicken broth). Bring to a boil, then reduce the heat to low. Cover and simmer for 15-18 minutes, or until the rice is tender and the liquid is absorbed. Remove from heat.
- Add Butter and Cheese:
- While the rice is still warm, stir in the butter, shredded cheese, and cream cheese. Mix until the cheese is melted and the rice is creamy.
- Add Milk and Seasoning:
- Gradually stir in the milk to reach your desired creamy consistency. Add garlic powder, onion powder, salt, and black pepper. Stir well to combine.
- Garnish and Serve:
- Transfer the cheesy rice to a serving dish. Garnish with chopped parsley or green onions for a pop of color and flavor, if desired. Serve hot.
Notes
- For extra flavor, you can mix in cooked vegetables like broccoli, peas, or sautéed mushrooms.
- To make it heartier, stir in cooked chicken or shrimp.
- For a spicier version, add a pinch of cayenne pepper or a drizzle of hot sauce.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stove
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg
Keywords: cheesy rice, creamy rice, comfort food, easy side dish