Description
Bring bold, smoky flavors to your dinner table with this Chipotle Steak recipe. Marinated in a blend of smoky chipotle peppers, zesty lime, and warm spices, this steak is juicy, tender, and packed with flavor. Perfect for grilling, searing, or broiling, it’s a versatile dish that pairs wonderfully with rice, tortillas, or a fresh salad.
Ingredients
Scale
For the Marinade:
- 2 tablespoons chipotle peppers in adobo sauce, finely chopped
- 3 tablespoons olive oil
- 2 tablespoons fresh lime juice (about 1 lime)
- 3 garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried oregano
- 1 tablespoon honey (optional, for a hint of sweetness)
For the Steak:
- 1 ½ pounds flank steak or skirt steak
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
Instructions
- Prepare the Marinade:
- In a medium bowl, whisk together chipotle peppers, olive oil, lime juice, garlic, cumin, smoked paprika, chili powder, salt, black pepper, oregano, and honey (if using).
- Marinate the Steak:
- Place the steak in a large resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it’s evenly coated.
- Seal the bag or cover the dish with plastic wrap and refrigerate for at least 2 hours, preferably overnight, for maximum flavor.
- Cook the Steak:
- Remove the steak from the refrigerator and let it sit at room temperature for 20-30 minutes before cooking.
- Heat a grill or cast-iron skillet over medium-high heat. Lightly oil the grill grates or skillet.
- Cook the steak for 4-6 minutes per side, depending on your desired level of doneness. Use a meat thermometer to ensure an internal temperature of 130°F for medium-rare or 140°F for medium.
- Rest and Serve:
- Transfer the cooked steak to a cutting board and let it rest for 5-10 minutes to retain its juices.
- Slice the steak against the grain into thin strips. Garnish with chopped cilantro and serve with lime wedges.
Notes
- For a spicier kick, add an extra tablespoon of chipotle peppers or a pinch of cayenne pepper.
- This recipe works well with other cuts of beef like ribeye or sirloin, or even chicken thighs. Adjust cooking time accordingly.
- Pair with a side of Mexican rice, guacamole, or a crisp salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling / Searing
- Cuisine: Mexican-Inspired
Nutrition
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 33g
- Cholesterol: 85mg
Keywords: Chipotle Steak, Smoky Steak, Grilled Beef, Mexican Steak, Easy Dinner