Description

This Churro Cheesecake recipe is a delightful twist on two beloved desserts! With layers of creamy cheesecake filling nestled between cinnamon-sugar-dusted pastry, this treat is perfect for parties, potlucks, or any time you’re craving a sweet indulgence. It’s easy to make, irresistibly delicious, and a guaranteed crowd-pleaser.

Ingredients

Scale

For the Cinnamon-Sugar Mixture:

1 cup granulated sugar
2 tablespoons ground cinnamon

For the Cheesecake Layers:

2 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract

For the Pastry Layers:

2 cans refrigerated crescent roll dough

Instructions

Preheat the Oven:
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
Prepare the Cinnamon-Sugar Mixture:
In a small bowl, mix together 1 cup of granulated sugar and 2 tablespoons of ground cinnamon. Set aside.
Prepare the Cheesecake Filling:
In a mixing bowl, beat the softened cream cheese until smooth. Add 1 cup of sugar, the egg, and vanilla extract. Mix until creamy and well combined.
Assemble the Base Layer:
Unroll one can of crescent roll dough and press it into the bottom of the prepared baking dish. Pinch the seams together to form a flat layer. Sprinkle half of the cinnamon-sugar mixture over the dough.
Add the Cheesecake Layer:
Spread the cream cheese mixture evenly over the dough layer.
Top with the Second Dough Layer:
Unroll the second can of crescent roll dough and carefully place it over the cheesecake layer. Pinch the seams together to cover the filling completely.
Sprinkle the Topping:
Generously sprinkle the remaining cinnamon-sugar mixture over the top layer of dough.
Bake:
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and slightly puffed.
Cool and Serve:
Allow the cheesecake to cool for at least 30 minutes. For clean slices, refrigerate for 1-2 hours before cutting. Serve chilled or at room temperature.

Notes

For an extra crispy topping, lightly spray the top layer with cooking spray before sprinkling with cinnamon-sugar.
This recipe is best stored in the refrigerator and can last up to 4-5 days in an airtight container.
You can customize the filling by adding a hint of lemon zest or substituting vanilla extract with almond extract for a unique flavor twist.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: Mexican-Inspired

Nutrition

Calories: 320
Sugar: 21g
Sodium: 290mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 5g
Cholesterol: 50mg

Keywords: Churro Cheesecake, Cinnamon Sugar Dessert, Easy Cheesecake Recipe