Description
This Custard Apple Delight is a creamy and luscious dessert that highlights the unique flavor and natural sweetness of custard apples. With its velvety texture and tropical aroma, this no-bake treat is perfect for impressing guests or indulging in a guilt-free delight. Simple to prepare, it pairs the natural goodness of custard apples with wholesome ingredients for a decadent experience.
Ingredients
- 2 large ripe custard apples (or 4 small ones), deseeded and pulp extracted
- 1 cup chilled heavy cream (or whipped coconut cream for a vegan option)
- 3 tablespoons powdered sugar or honey (adjust to taste)
- 1/2 teaspoon vanilla extract
- 1/4 cup condensed milk (optional, for added creaminess)
- 1/4 cup crushed pistachios or almonds (for garnish)
- A few fresh mint leaves (for garnish)
Instructions
-
Prepare the Custard Apple Pulp:
Extract the pulp from the custard apples and discard the seeds. Blend the pulp lightly if it contains chunks, and set it aside. -
Whip the Cream:
In a chilled mixing bowl, whip the heavy cream with powdered sugar until soft peaks form. Be careful not to overwhip. -
Combine the Ingredients:
Gently fold the custard apple pulp into the whipped cream using a spatula. Add the vanilla extract and condensed milk (if using) and mix until well combined. Be sure to keep the mixture light and airy. -
Chill the Dessert:
Spoon the mixture into serving bowls, glasses, or ramekins. Cover with plastic wrap and refrigerate for at least 2 hours to set and chill. -
Garnish and Serve:
Before serving, sprinkle crushed pistachios or almonds on top and add a few mint leaves for a refreshing touch. Enjoy the creamy, tropical flavors of your Custard Apple Delight!
Notes
-
- For a healthier option, replace the condensed milk with a splash of coconut milk or skip it entirely.
- This dessert is best enjoyed within 24 hours to retain the fresh flavor of the custard apple.
- If custard apples are not in season, substitute with a similar tropical fruit like soursop or cherimoya.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: No-bake
- Cuisine: Indian/Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 18g
- Sodium: 15mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Custard Apple Dessert, No-Bake Dessert, Healthy Tropical Dessert