Description
Soft, fluffy, and irresistibly rich, these easy chocolate buns are a chocolate lover’s dream. Perfect for breakfast, a snack, or dessert, these buns are filled with gooey chocolate goodness and topped with a shiny glaze for that bakery-style finish. Whether you’re a seasoned baker or a beginner, this recipe is simple to follow and delivers delicious results every time.
Ingredients
Scale
For the Dough:
- 2 ¾ cups all-purpose flour
- ¼ cup granulated sugar
- 1 packet (2 ¼ tsp) instant yeast
- ½ tsp salt
- ¾ cup warm milk (110°F or 43°C)
- ¼ cup unsalted butter, melted
- 1 large egg
For the Filling:
- 1 cup semi-sweet chocolate chips or chopped chocolate
- 2 tbsp unsalted butter, softened
For the Egg Wash:
- 1 egg
- 1 tbsp milk
For the Glaze (Optional):
- ½ cup powdered sugar
- 1 tbsp cocoa powder
- 2–3 tbsp milk
Instructions
- Prepare the Dough:
- In a large mixing bowl, combine flour, sugar, yeast, and salt. Mix well.
- Add the warm milk, melted butter, and egg to the dry ingredients. Stir until a dough forms.
- Knead the dough on a lightly floured surface for 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-7 minutes.
- First Rise:
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
- Assemble the Buns:
- Punch down the risen dough and roll it out into a rectangle (approximately 12×10 inches).
- Spread the softened butter over the dough and sprinkle the chocolate evenly on top.
- Roll the dough tightly from one long side to the other, forming a log.
- Slice the log into 8-10 equal pieces and arrange them in a greased or parchment-lined baking dish.
- Second Rise:
- Cover the buns and let them rise again for 30-40 minutes, or until puffy.
- Bake:
- Preheat the oven to 350°F (175°C).
- Brush the buns with the egg wash (whisk the egg and milk together) and bake for 20-25 minutes, or until golden brown.
- Prepare the Glaze (Optional):
- In a small bowl, mix powdered sugar, cocoa powder, and milk until smooth. Adjust the consistency by adding more milk, 1 teaspoon at a time.
- Finish and Serve:
- Let the buns cool slightly before drizzling with the glaze. Serve warm and enjoy!
Notes
- You can substitute the filling with dark chocolate or a mix of chocolate chips and Nutella for a creamier texture.
- These buns taste best fresh but can be stored in an airtight container at room temperature for up to 2 days. Reheat before serving for a fresh-from-the-oven taste.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: A cup of fresh strawberries or a dollop of whipped cream
- Calories: 280
- Sugar: 14g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: chocolate buns, easy baking, chocolate rolls, soft buns, chocolate dessert