Description
Dorayaki is a popular Japanese confection consisting of two fluffy, honey-flavored pancakes filled with sweet red bean paste (anko). This delightful treat is perfect as a snack or dessert and pairs wonderfully with green tea.
Ingredients
Scale
For the Pancakes:
- 2 large eggs
- 3 tablespoons granulated sugar
- 1 tablespoon honey
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 3 tablespoons water
For the Filling:
- 1 cup sweet red bean paste (anko, smooth or chunky based on preference)
Instructions
- Prepare the Pancake Batter:
- In a mixing bowl, whisk together eggs, sugar, honey, and vanilla extract until well combined and frothy.
- Sift in the all-purpose flour and baking powder. Mix gently until the batter is smooth.
- Add water, one tablespoon at a time, to achieve a thick but pourable consistency. Let the batter rest for 15 minutes.
- Cook the Pancakes:
- Heat a non-stick skillet over medium-low heat and lightly grease with oil or cooking spray.
- Pour about 2 tablespoons of batter onto the skillet to form small, round pancakes (about 3 inches in diameter).
- Cook until bubbles appear on the surface and the edges look set (1-2 minutes). Flip and cook the other side for 30 seconds. Remove from heat. Repeat with the remaining batter.
- Assemble the Dorayaki:
- Spread 1-2 tablespoons of red bean paste on the flat side of one pancake.
- Place another pancake on top, flat side down, to form a sandwich. Gently press the edges to seal.
- Serve:
- Enjoy your Dorayaki immediately or wrap them in plastic wrap to keep them moist and serve later.
Notes
- For an alternative filling, try custard cream, matcha-flavored bean paste, or even chocolate spread.
- Ensure the skillet is not too hot to prevent overbrowning.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Calories: 210
- Sugar: 15g
- Sodium: 55mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
Keywords: Dorayaki, Japanese Dessert, Pancakes, Anko, Sweet Red Bean