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Global mango dessert varieties displayed in colorful bowls.

Mango Delight Dessert


  • Author: Joy’s Kitchen
  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Description

A creamy and luscious mango dessert that’s perfect for any occasion. This tropical treat combines the sweetness of ripe mangoes with velvety cream, creating a light and refreshing dessert that will transport you to a sunny paradise. It’s easy to make and a guaranteed crowd-pleaser.

 


Ingredients

Scale
  • For the mango layer:
    • 2 large ripe mangoes, peeled and cubed
    • 2 tablespoons honey (optional, adjust based on mango sweetness)
    • 1 teaspoon fresh lemon juice
  • For the cream layer:
    • 1 cup heavy cream (chilled)
    • 2 tablespoons powdered sugar
    • 1 teaspoon pure vanilla extract
  • Toppings:
    • Diced mango (for garnish)
    • Chopped pistachios or almonds (optional)
    • Mint leaves (optional)

Instructions

  • Prepare the Mango Layer:
    • In a blender, combine the mango cubes, honey (if using), and lemon juice. Blend until smooth and creamy. Set aside.
  • Whip the Cream:
    • In a chilled mixing bowl, whisk the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Be careful not to overwhip.
  • Assemble the Dessert:
    • In serving glasses or bowls, start by adding a layer of the mango puree.
    • Add a generous layer of whipped cream on top.
    • Repeat the layers until the glasses are full, finishing with a dollop of whipped cream.
  • Garnish and Serve:
    • Top with diced mangoes, a sprinkle of pistachios or almonds, and a mint leaf for a fresh touch.
    • Chill the dessert in the refrigerator for at least 1 hour before serving for the best flavor and texture.

Notes

  • For a dairy-free option, use coconut cream instead of heavy cream.
  • If fresh mangoes aren’t available, you can use canned mango pulp or frozen mango chunks (thaw first).
  • This dessert can be made up to a day in advance. Keep it refrigerated and assemble just before serving.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: Tropical

Nutrition

  • Calories: 220
  • Sugar: 20g
  • Sodium: 25mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 40mg

Keywords: mango dessert, no-bake mango dessert, tropical dessert, mango cream dessert