Description
Pollo Asado is a flavorful and juicy roasted chicken dish, marinated in a vibrant blend of citrus, spices, and herbs. This Latin-inspired recipe is perfect for family dinners or festive gatherings, offering a deliciously seasoned and tender meal that pairs beautifully with rice, beans, or fresh salads.
Ingredients
Scale
- Chicken:
- 1 whole chicken (3–4 lbs), cleaned and patted dry
- Marinade:
- 3 large oranges, juiced (about 1 cup of juice)
- 2 large limes, juiced (about ¼ cup of juice)
- 4 cloves garlic, minced
- 1 tablespoon ground cumin
- 1 tablespoon smoked paprika
- 2 teaspoons ground oregano
- 2 teaspoons chili powder
- 1 teaspoon ground coriander
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup olive oil
- 1 small bunch fresh cilantro, finely chopped
- Optional Garnishes:
- Fresh cilantro leaves
- Lime wedges
Instructions
- Prepare the Marinade:
In a large bowl, whisk together orange juice, lime juice, minced garlic, cumin, smoked paprika, oregano, chili powder, coriander, salt, black pepper, olive oil, and chopped cilantro. - Marinate the Chicken:
Place the chicken in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it is well-coated. Seal the bag or cover the dish, and refrigerate for at least 4 hours or overnight for best results. - Preheat the Oven:
Preheat your oven to 375°F (190°C). Remove the chicken from the refrigerator and let it sit at room temperature for 15-20 minutes. - Prepare for Roasting:
Transfer the chicken to a roasting pan or baking dish, breast side up. Pour any remaining marinade over the chicken. Tuck the wing tips under the body and tie the legs together with kitchen twine if desired for even cooking. - Roast the Chicken:
Roast in the preheated oven for about 1 hour and 20 minutes, or until the internal temperature reaches 165°F (74°C) when measured at the thickest part of the thigh without touching the bone. - Rest and Serve:
Remove the chicken from the oven and let it rest for 10-15 minutes before carving. Garnish with fresh cilantro leaves and serve with lime wedges for added flavor.
Notes
- For a more robust flavor, you can add a teaspoon of chipotle powder or a diced chipotle pepper in adobo sauce to the marinade.
- Serve with traditional sides like arroz con gandules (rice with pigeon peas), refried beans, or a fresh avocado salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 1 hour 20 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: Latin American
Nutrition
- Serving Size: Approx. 6 oz per person
- Calories: 320
- Sugar: 3 g
- Sodium: 540 mg
- Fat: 18 g
- Saturated Fat: 4 g
- Unsaturated Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Cholesterol: 110 mg
Keywords: Pollo Asado, Roasted Chicken, Latin Recipes, Marinated Chicken, Citrus Chicken