Description
This luscious ricotta dessert is a quick and elegant treat that highlights the creamy richness of ricotta cheese paired with the natural sweetness of honey and the freshness of berries. Perfect for a light dessert or a fancy brunch, this recipe is as easy to make as it is delightful to eat.
Ingredients
Scale
- 1 cup ricotta cheese (preferably whole milk)
- 2 tablespoons honey (plus more for drizzling)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon lemon zest (optional, for brightness)
- 1/2 cup fresh mixed berries (e.g., strawberries, blueberries, raspberries)
- 1 tablespoon chopped pistachios or almonds (optional, for garnish)
- Mint leaves (optional, for garnish)
Instructions
- Prepare the Ricotta Base:
In a medium bowl, whisk the ricotta cheese until smooth and creamy. Add the honey, vanilla extract, and lemon zest, and mix until well combined. - Plate the Dessert:
Spoon the ricotta mixture into serving bowls or small glasses, creating a smooth, even layer. - Top with Berries:
Arrange the fresh mixed berries on top of the ricotta base. - Add Garnishes:
Drizzle a little extra honey over the berries for added sweetness. Sprinkle with chopped nuts and garnish with mint leaves if desired. - Serve and Enjoy:
Serve immediately or chill for 10–15 minutes before serving for a slightly firmer texture.
Notes
- Substitute honey with maple syrup or agave nectar for a different flavor profile.
- Use seasonal fruits for variety, such as peaches, kiwi, or pomegranate seeds.
- This recipe is naturally gluten-free and can be made nut-free by omitting the chopped nuts.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 60mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg
Keywords: Ricotta dessert, honey and berries, Italian dessert, quick dessert