Description
These Sweet Sourdough Cinnamon Rolls are a delightful way to use your sourdough starter in a dessert. The tangy flavor of the sourdough pairs beautifully with the rich cinnamon-sugar filling and creamy vanilla glaze. Perfect for a family treat or special occasion, these rolls are soft, fluffy, and packed with flavor.
Ingredients
Dough:
- 1 cup (240 ml) active sourdough starter
- 3 ½ cups (440 g) all-purpose flour
- ½ cup (120 ml) warm milk
- ⅓ cup (75 g) granulated sugar
- ⅓ cup (75 g) unsalted butter, softened
- 1 large egg
- ½ tsp salt
Filling:
- ½ cup (100 g) brown sugar
- 2 tbsp (30 g) granulated sugar
- 2 tbsp (15 g) ground cinnamon
- ¼ cup (60 g) unsalted butter, softened
Glaze:
- 1 cup (120 g) powdered sugar
- 2 tbsp (30 ml) milk
- ½ tsp vanilla extract
Instructions
-
Prepare the Dough:
In a large mixing bowl, combine the sourdough starter, warm milk, sugar, and softened butter. Mix until smooth. Add the egg and mix again. Gradually add flour and salt, kneading until a soft, elastic dough forms (about 8–10 minutes). Cover the bowl with a damp cloth and let the dough rest for 6–8 hours or overnight until doubled in size. -
Prepare the Filling:
In a small bowl, mix the brown sugar, granulated sugar, and cinnamon. Set aside. -
Assemble the Rolls:
After the dough has risen, turn it out onto a floured surface. Roll it into a rectangle about ¼ inch thick. Spread the softened butter evenly over the dough, then sprinkle the cinnamon-sugar mixture over the top. Roll the dough tightly into a log and cut it into 12 equal pieces. -
Second Rise:
Place the rolls in a greased baking dish, cover with a cloth, and let them rise for 2–3 hours until puffy. -
Bake:
Preheat your oven to 375°F (190°C). Bake the rolls for 20–25 minutes or until golden brown. Remove from the oven and let cool slightly. -
Prepare the Glaze:
In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over the warm rolls.
Notes
- For a richer flavor, you can add a pinch of nutmeg to the filling.
- Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
- To reheat, warm rolls in the microwave for 10–15 seconds.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 18 g
- Sodium: 160 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 39 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 30 mg
Keywords: Sourdough cinnamon rolls, dessert, sourdough recipes, sweet rolls, cinnamon sugar