Description
Mango Sticky Rice is a classic Thai dessert that perfectly balances the creamy richness of coconut-infused sticky rice with the natural sweetness of ripe mangoes. This refreshing treat is often enjoyed during mango season and is a favorite across Thailand for its simple yet indulgent flavors. It’s a great choice for impressing guests or treating yourself to something exotic and delicious.
Ingredients
Scale
For the Sticky Rice:
- 1 cup glutinous rice (Thai sticky rice)
- 1 ½ cups water (for soaking and steaming)
For the Coconut Sauce:
- 1 cup coconut milk
- ¼ cup sugar
- ¼ teaspoon salt
For Serving:
- 2 ripe mangoes, peeled and sliced
- 1 tablespoon toasted sesame seeds or mung beans (optional garnish)
Instructions
-
Prepare the Sticky Rice:
- Rinse the glutinous rice several times until the water runs clear. Soak the rice in water for at least 4 hours or overnight.
- Drain the soaked rice and steam it using a bamboo or metal steamer for 25–30 minutes, until tender and fully cooked.
-
Make the Coconut Sauce:
- In a saucepan, combine the coconut milk, sugar, and salt. Cook over medium heat, stirring occasionally, until the sugar dissolves. Do not let the mixture boil.
- Once the rice is cooked, transfer it to a mixing bowl and gradually pour about ¾ of the coconut sauce over it. Stir gently to combine, then let the rice absorb the sauce for about 15 minutes.
-
Assemble the Dessert:
- Plate a portion of the sticky rice alongside slices of ripe mango.
- Drizzle the remaining coconut sauce over the rice. Sprinkle with toasted sesame seeds or mung beans for added texture and flavor, if desired.
-
Serve and Enjoy:
- Serve at room temperature or slightly warm for the best experience.
Notes
- Use glutinous rice specifically labeled as “sticky rice” for authentic results.
- Choose ripe mangoes with a vibrant yellow color and a sweet aroma for the best flavor.
- The sesame seeds or mung beans are optional but add a delightful crunch to the dessert.
- Prep Time: 4 hours (includes soaking time)
- Cook Time: 30 minutes
- Category: Dessert
- Method: Steaming
- Cuisine: Thai
Nutrition
- Calories: 250
- Sugar: 18g
- Sodium: 110mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Mango Sticky Rice, Thai Dessert, Coconut Sticky Rice, Sweet Rice Recipe