Description
Elevate your turkey with this flavorful injection recipe! This blend of savory spices, herbs, and a hint of sweetness ensures every bite is moist and delicious. Perfect for Thanksgiving, holidays, or anytime you want to impress with a juicy, flavorful bird.
Ingredients
Scale
- 1 cup unsalted chicken or turkey broth (warm)
- 2 tablespoons unsalted butter (melted)
- 2 tablespoons fresh lemon juice
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1/2 teaspoon salt (adjust to taste)
- 1/2 teaspoon ground black pepper
- Optional: 1/2 teaspoon cayenne pepper for a slight kick
Instructions
- Prepare the Injection Mixture:
In a medium bowl, whisk together the broth, melted butter, lemon juice, Worcestershire sauce, garlic powder, onion powder, paprika, thyme, salt, and black pepper until well combined. - Load the Injector:
Use a meat injector to draw the mixture into the syringe. Ensure the injector is clean and functioning smoothly. - Inject the Turkey:
- Insert the needle deep into the thickest parts of the turkey (breast, thighs, and drumsticks).
- Slowly inject the mixture, pulling the needle out gradually to distribute the flavor evenly.
- Repeat this process in multiple spots for full flavor coverage.
- Let It Rest:
Allow the turkey to rest for at least 1-2 hours (or overnight in the refrigerator) to let the flavors infuse deeply. - Cook as Desired:
Roast, grill, or fry your turkey as usual, following your preferred method and cooking times.
Notes
- Warm the injection mixture slightly to prevent solidifying the butter and ensure easy injection.
- Adjust the salt level based on your turkey’s brining or seasoning.
- For extra flavor, add fresh chopped herbs like parsley or rosemary to the mixture before injecting.
- Leftover injection mixture can be used as a basting liquid or added to gravy.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (used during turkey preparation)
- Category: Marinades & Injectables
- Method: Injection
- Cuisine: American
Nutrition
- Calories: 15
- Sugar: 0 g
- Sodium: 120 mg
- Fat: 1.5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 0.5 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 0.5 g
- Cholesterol: 5 mg
Keywords: Turkey injection, Thanksgiving recipe, holiday turkey